World Vision Ethiopia began its first intervention in Ethiopia in 1971 with relief and opened the Ethiopia office in 1975. Relief, rehabilitation, and small community development projects dominated the decade that followed. During the 1984/85 drought, World Vision Ethiopia participated in a massive relief operation that saved the lives of millions of people.
Starting its operation with emergency intervention in some parts of Ethiopia, World Vision currently operates in 53 Area Programs (APs) implementing effective programmes, such as Education, Water, Sanitation and Hygiene (WASH), Nutrition, Emergency Response, Faith and Development, Food Security, Economic Development, Climate change, and environmental projects and other cross-cutting programmes
- Position : Health and Nutrition Officer
The Health and Nutrition officer is responsible for the overall management and implementation of World Vision Ethiopia Health and Nutrition activities in the respective regions. He/she will work in close collaboration with other WVE managers, Coordinators, teams and health and nutrition partners to ensure coordination, collaboration, integration and quality of health and nutrition activities.
Liaise and establishes contacts at Regional, Zonal and woreda level with government health office, DRMFSS, NGOs, and UN agencies (WFP, WHO and UNICEF).
- Establish and support Health and Nutrition activities
Working with other sectors PMs to analyze needs in the area and propose activities & locations accordingly Provideinputs for the development of a concept note and/or project proposal with other sectors with a view to developing shared and integrated approaches Ensuringquality implementation of health nutritional packages, including CMAM/IMAM, IMNCI, ANC-PNC, IPLS DevelopDetailed Implementation Plan (DIP), Project Procurement Plan, Supply Plan at start of a project. DevelopM&E tools (APR) for ongoing and new projects in collaboration with MEAL Teams. Participatingin the preparation and execution of health and nutritional assessments (provide information to those conducting the study: local geographical, economic, social and anthropological data) Conductrapid needs assessments as required in collaboration with other WVE sectors Creatingand developing a network for the detection and referral of clients, notably by the use of community mobilization techniques
Preparing timely procurement requests according to BoQ and budgets, monitoring and controlling nutrition stocks & consumption in collaboration with supply chain , Logistics/fleet, Hub Leads and HO technical teams.
- Qualification :Master’s degree in public health or nutrition with clinical health background (degree in Public Health or Clinical Nursing) from accredited universities or health colleges
Interested and qualified candidates are required to submit their application letter along with their CV and credentials Online:
https://worldbankgroup.csod.com/ats/careersite/search.aspx?site=1&c=worldbankgroup
To apply for this job please visit worldbankgroup.csod.com.
