Ethiopian Airlines Group | 56 positions

Full Time

Ethiopian Airlines Group wants to hire qualified applicants position to the following positions in our Ethiopian Skylight Hotel.

  • COMMIS

QUALIFICATION REQUIREMENTS:

A Minimum of Level 10+2/Level II Certificate in Food Preparation/ Kitchen Operation / Foreign Dish Cooking/ Ethiopian Cultural Food Preparation /*Confectionery/*Baking and Pastry or any related field of study from recognized TVET/ College/ Institute with a minimum of two years related experience in a big scale catering institutes or hotel Services on baking and Pastry Cooking.

Age limit: 18-35 years’ old

  • STORE KEEPER

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies mgmt. /Purchasing/ Supplies Mgmt./ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management   or any related field of Studies TVET/College/ University with a minimum of two years relevant experience in a big scale catering institutes or hotel Services.

Age limit: 18-35 years’ old

  •  SOUS-CHEF

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Seven years’ work experience on similar position at a big scale catering production unit or 4/5-star hotel.

Age limit: 18-35 years’ old

  •  PAINTER

QUALIFICATION REQUIREMENTS:

College Diploma/10+3/ Level III /IV Certificate in Automotive vehicle painting/ Graphics/ Industrial Design/ Art Education/ Visual communication or any related field from accredited Institute/TVET/ College/University with 3 years relevant experience in the hotel industry.

Age limit: 18-35 years’ old

  •  MECHANICAL ENGINEER

QUALIFICATION REQUIREMENTS:

BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of one year relevant experience in hotel industry.

Age limit: 18-35 years’ old

POSITION 6 – 19

  • BARTENDER
  • HOSTESS
  • WAITER/RESS
  • ORDER TAKER
  •  EXECUTIVE LOUNGE AGENT
  • STEWARD
  •  HOUSEKEEPING ORDER TAKER
  •  ROOM ATTENDANT
  •  PUBLIC AREA ATTENDANT
  •  MARBLE POLISHING  AND CARPET SHAMPOOING ATTENDANT
  • LAUNDRY ATTENDANT
  •  LINEN RUNNER
  •  LAUNDRY SHOP ATTENDANT
  •  LINEN & UNIFORM ROOM ATTENDANT
  • QUALIFICATION REQUIREMENTS:

A Minimum of 10+1 or Level I Certificate in Food and Beverage Service/Hotel Operation or any related field of study from accredited TVET/College/Institute with 0 (zero) year experience.

Only graduates of 2012, 2013 and 2014 EC (Ethiopian Calendar) allowed to apply.

Age limit: 18-35 years’ old

  •   ACCOUNTANT – ACCOUNTS RECEIVABLE 

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting information system or related field of studies from recognized TVET/ College/ Institute with a minimum of three years’ hotel related experience.

Age limit: 18-35 years’ old

  •  ACCOUNTANT – ACCOUNTS PAYABLES

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting information system or related field of studies from recognized TVET/ College/ Institute with a minimum of three years’ hotel related experience.

Age limit: 18-35 years’ old

  •   ELECTRICAL ENGINEER

QUALIFICATION REQUIREMENTS:

BSC Degree in Electrical Engineering or related field from a recognized University/College and a minimum of one-year relevant experience in hotel industry.

Age limit: 18-35 years’ old

  •  DECORATION TECHNICIAN 

QUALIFICATION REQUIREMENTS:

College Diploma/10+3/ Level III /IV Certificate in Automotive vehicle painting/ Graphics/ Industrial Design/ Art Education/ Visual communication or any related field from accredited Institute/TVET/ College/University with 3 years’ relevant experience preferably in the hotel industry.

Age limit: 18-35 years’ old

  • CIVIL ENGINEER

QUALIFICATION REQUIREMENTS:

BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of one-year relevant experience in hotel industry.

Age limit: 18-35 years’ old

  •  CDP

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.

Age limit: 18-35 years’ old

  • CARPENTER

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/Level III Certificate in Wood Carpentry/ Furniture Making or related filed of studies per the new / old curriculum from a recognized TVET/College /Institute with a minimum of three years relevant experience in the hotel industry.

Age limit: 18-35 years’ old

  • CAPTAIN

QUALIFICATION REQUIREMENTS:

Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Hotel Operation/ Hotel Management/ Food and Beverage Service or any related field of study from accredited College/Institute with minimum of three years’ experience in a similar environment.

Age limit: 18-35 years’ old

  •  AUDIO VISUAL TECHNICIAN

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/ Level III Certificate  in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology  or related field  of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in audio/sound and visual/video equipments maintenance and installation preferably in the hotel industry.

Age limit: 18-35 years’ old

  •  RESTAURANT/BAR MANAGER

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…

OR

MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…

  •  PURCHASING OFFICER

QUALIFICATION REQUIREMENTS:

A minimum of BA Degree in Procurement & Supply Chain Management/ Logistics & Supplies Chain Management/ Purchasing & Supply Management/Logistics/ Logistics & Supply/ Procurement & Supplies Management/ Management/ Business Management/ Business Administration & Information System or any business related field of study from a recognized college/university with a minimum of one-year hotel related experience.

Age limit: 18-35 years’ old

  • PUBLIC AREA SUPERVISOR

QUALIFICATION REQUIREMENTS:

A BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.

OR

A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years’ relevant experience

  • OUTLET SUPERVISOR

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.

OR

A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area

  •  NIGHT AUDITOR

QUALIFICATION REQUIREMENTS:

BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/  or related field of studies from  recognized University/ College with a minimum of  one year hotel related experience.

Age limit: 18-35 years’ old

  •  MATERIAL CONTROLLER- STORES

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3/Level III Certificate in Purchasing  & Supplies Management /Purchasing/ Supplies Management/ Purchasing and Property Operation/ Marketing/ Hospitality management/  Management/Business Management/  Hotel  Management/ Restaurant Management   or any  related field of Studies TVET/College/ University with a minimum of two years  relevant experience in a big scale catering institute or hotel Services

Age limit: 18-35 years’ old

  •  MATERIAL CONTROLLER- RECEIVING

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3/Level III Certificate in Purchasing  & Supplies Management /Purchasing/ Supplies Management/ Purchasing and Property Operation/ Marketing/ Hospitality management/  Management/Business Management/  Hotel  Management/ Restaurant Management   or any  related field of Studies TVET/College/ University with a minimum of two years  relevant experience in a big scale catering institute or hotel Services

Age limit: 18-35 years’ old

  • SEAMSTRESS/TAILOR

QUALIFICATION REQUIREMENTS:

A minimum of college Diploma /10+3/Level III certificate from recognized Garment / tailoring school with a minimum of three years’ relevant hotel related experience.

Age limit: 18-35 years’ old

  •  MANAGER HOUSEKEEPING

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 9 years’ experience in front desk/office area

OR

MA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 8 years’ experience in front desk/office area

  • SUPERVISOR BANQUET

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.

OR

A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.

  • SUPERVISOR STEWARDING

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.

OR

A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.

  •  MANAGER BANQUET

QUALIFICATION REQUIREMENTS:

A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…

OR

MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc…

  •  GARDENER

A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of two years relevant experience in a known organization.

Age limit: 18-35 years’ old

  •  HVAC TECHNICIAN

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in HVAC installation, repair & maintenance preferably in the hotel industry.

Age limit: 18-35 years’ old

  •  INCOME AUDITOR

QUALIFICATION REQUIREMENTS:

BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/  or related field of studies from  recognized University/ College with a minimum of  one year hotel related experience.

Age limit: 18-35 years’ old

  •  INDUSTRIAL ELECTRICIAN (GENERAL ELECTRICIAN)

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Electrician in the hotel industry.

Age limit: 18-35 years’ old

  • INDUSTRIAL ELECTRICIAN (MV TECHNICIAN)

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/ Level III Certificate  in the field of electric power / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology  or related field  of studies from a recognized TVET/ College/ Institute with a  minimum of two years professional experience in the operation and maintenance of power supply networks, power equipment and electrical systems of MV in the hotel industry.

Age limit: 18-35 years’ old

  • FLOOR SUPERVISOR

QUALIFICATION REQUIREMENTS:

BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’  work experience on similar areas at catering production/Operation/front desk/office area.

OR

A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years’ relevant experience

  •  INDUSTRIAL MECHANIC (GENERAL MECHANIC)

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Mechanic in the hotel industry.

Age limit: 18-35 years’ old

  • INDUSTRIAL MECHANIC (KITCHEN EQUIPMENT TECHNICIAN)

QUALIFICATION REQUIREMENTS:

A minimum of College Diploma/ 10+3/ Level III Certificate  in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology  or related field  of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in kitchen equipment repairs, maintenance, and installation techniques in the hotel industry.

Age limit: 18-35 years’ old

  • DIRECTOR OF ENGINEERING

QUALIFICATION REQUIREMENTS:

A Minimum of BSC Degree in Civil/Aeronautical /Electrical /Mechanical Engineering and a minimum of 9 years work experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity.

OR

MSc. Degree in Civil/ Aeronautical /Electrical / Mechanical Engineering and a min. of 7 years’ experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity

  • INDUSTRIAL MECHANIC (LAUNDRY EQUIPMENT TECHNICIAN)

QUALIFICATIONS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in maintenance of laundry equipment in the hotel industry.

Age limit: 18-35 years’ old

  • INDUSTRIAL MECHANIC (PLUMBING TECHNICIAN)

QUALIFICATIONS :A minimum of College Diploma/ 10+3/ Level III Certificate  in in plumbing technology / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology  or related field  of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in plumbing equipment repairs, maintenance, and installation techniques in the hotel industry.

Age limit: 18-35 years’ old

  •  INSPECTOR CIVIL

QUALIFICATIONS: BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of three years’ relevant experience in hotel industry.

Age limit: 18-35 years’ old

  • COST CONTROL OFFICER

QUALIFICATION : A BA Degree in Accounting/Accounting & Finance/Accounting Information System from recognized College/ University and a minimum of one-year experience in 5-star hotel.

OR

A Minimum of College Diploma /10+3 / Level III Certificate in Accounting/Accounting & Finance/Accounting Information System from recognized TVET/College/University with a Minimum of three years’ hotel related experience.

Age limit: 18-35 years’ old

  •  INSPECTOR ELECTRO-MECHANICAL

QUALIFICATION :BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of three years relevant experience in hotel industry.

Age limit: 18-35 years’ old

  •  CASHIER

QUALIFICATION :A Minimum of 10+2/ Level II certificate in Accounting/ Account and Budget support/accounting and finance/ Accounting information system/ or related field of studies from recognized TVET/ College/ Institute with a minimum of two years’ hotel related experience.

Age limit: 18-35 years’ old

  • MASONRY WORKER

QUALIFICATION:A minimum of Level III Graduate from a recognized TVET/ College/Institute in Masonry /Tiling /** Plastering and Painting or related field and three years relevant experience preferably in the hotel industry.

Age limit: 18-35 years’ old

  • MASTER BUTCHER

QUALIFICATION REQUIREMENTS:

A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.

Age limit: 18-35 years’ old

REGISTRATION DATE & PLACE

From October 26, 2022 up to October 29, 2022 at Ethiopian Skylight Hotel

Interested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card or Birth Certificate and one passport size picture when they come for registration on the appropriate dates stated above.

NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.

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