Ethiopian Airlines Group | 24 positions

Full Time
  • Full Time
  • Anywhere

Ethiopian Airlines Group wants to hire qualified applicants to the following positions

  •  Telephone Operator

Qualification : A minimum of 10+2/Level II Certificate in any fields of studies from a recognized TVET/College / university

Experience 0 (zero) year experience.
Standard English language proficiency
Only candidates graduated in the last 3 (three) years (2012,2013 or 2014 EC) are advised to apply.
Age limit: 18-35 years’ old

  •  Supervisor Front Office

Qualification: BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university

Experience: a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area.
OR
A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business management/ Business Administration/ management/Hotel and Restaurant Management/Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years relevant experience

  •  Spa Therapist

Qualification : A minimum of Level II Certificate in Physical/Massage therapy or Spa treatments from a recognized college/school

Experience: a minimum of two years relevant experience.
Age limit: 18-35 years’ old

  •  SMS(safety management system)

Qualification : BSC degree in Food Science/Biology/ or any related field of study from a recognized college/university

Experience a minimum of two years’ experience in food services/Food Quality Assurance/Cook capacity with HACCP standards.
OR
A Minimum of College Diploma/10+3/Level III Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making/Hotel Operation or any related field of study from a recognized TVET/College/University with a Minimum of Four years relevant experience in food service/Food Quality Assurance/Cook capacity with HACCP standards.
Age limit: 18-35 years’ old

  •  Security Officer

Qualification : A Minimum of 12th/10th grade Complete   per the old /new curriculum

Experience a minimum of three years’ experience from known organization as security officer, police, military services areas.
Age limit: 18-35 years’ old

Position 6  Sales Executive

Qualification & Experience: A minimum of BA Degree in Marketing, Hotel Management/ Hospitality/Management/Human Resource Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business related fields

Experience three years experience in a big scale catering institutes or hotel Services
Age limit: 18-35 years’ old

  • Revenue Analyst

Qualification : A minimum of BA Degree in Marketing, Hotel Management/Hospitality/Management/ Human Resources Management/ Customer and Client Relations/ Revenue Management, Financial Management /Public Administration or any other business related fields with two years  experience in a big scale catering institutes or hotel Services.
Age limit: 18-35 years’ old

  •  Reservation Agent

Qualification :A Minimum of College Diploma/10+3//Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business related field of studies from a recognized college/university

Experience a minimum of three years related experience in a big scale catering institutes or hotel Services.
Age limit: 18-35 years’ old

  • QMS(Quality Management System) Officer

Qualification : BSC degree in Food Science/Biology/ or any related field of study from a recognized college/university with a minimum of two years’ experience in food services/Food Quality Assurance/Cook capacity with HACCP standards.
OR
Experience A Minimum of College Diploma/10+3/Level III Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making/Hotel Operation or any related field of study from a recognized TVET/College/University with a Minimum of Four years relevant experience in food service/Food Quality Assurance/Cook capacity with HACCP standards
Age limit: 18-35 years’ old

  • Pre Executive

Qualification : BA Degree in Journalism/ Foreign Language & Literature/ Journalism & Communication/Management/Marketing Management/Business Administration/ Administration & Information Systems or any related field of studies from a recognized TVET/College/university

Experience: a minimum of three years relevant experience.
Age limit: 18-35 years’ old

  •  Nurse

Qualification :A Minimum of College Diploma / 10+3 / Level III Certificate in Nursing from a recognized TVET/ College/ University

Experience: a minimum of two years relevant experience as Clinical Nurse.
Age limit: 18-35 years’ old

  •  Marketing Officer

Qualification : A minimum of BA Degree in Marketing, Hotel Management/Hospitality/ Management/Human Resources Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business related fields

Experience: three years  experience in a big scale catering institutes or hotel Services.
Age limit: 18-35 years’ old

  • Lifeguard

Qualification: A Minimum of 10+1 or Level I Certificate in Hotel Operation or any related field of study from accredited TVET/College /institute

Experience; a Minimum of three years relevant experience in hotel/hospitality industry.
Age limit: 18-35 years’ old

  •  IT Officer

Qualification : A minimum of BSc degree in Computer Science /Computer/ Software Engineering or any IT related field of studies   from a recognized college/university

Experience: a minimum of one year experience.
OR
A Minimum of College Diploma / 10+3 / level IV Certificate in Computer Science/Computer Maintenance & Networking/Information Technology or any related field of study from recognized TVET/ College/University with a minimum three years related experience
Age limit: 18-35 years’ old

  • HR Officer

Qualification : BA Degree in Management/Business Management/Business Administration/Management Information System/Business Administration & Information System or any related field of study from a recognized College / University

Experience a minimum of one year experience.
Age limit: 18-35 years’ old

  • Hospitalty Trainer

Qualification : BA degree in Management/Economics/Management/Business Management/Business Administration/Management Information System/Business Administration & Information System or any related fields of study from a recognized University/College

Experience: a minimum of two years work experience preferably in hospitality industry.
OR
Minimum of College Diploma/10+3//Level III Certificate in Management/ Economics/ Management/Business Management/Business Administration/Management Information System/Business Administration & Information System or any related fields of study from a recognized University/College with a minimum of four years work experience preferably in hospitality industry.
Age limit: 18-35 years’ old

  •  GYM Coach

Qualification : A minimum of college 10+2/ level II certificate in a related field of study from a recognized college

Experience: a minimum of three years related experience.
Age limit: 18-35 years’ old

  •  Guest Relations Officer

Qualification :BA Degree in Hotel Operation/Tourism management/Food and beverage service/ Restaurant Management/ Hotels and Tourism Management or any business related field of studies from a recognized college/university

Experience a minimum of one year related experience.
Age limit: 18-35 years’ old

  •  Front Office Agent

Qualification: A Minimum of College Diploma/10+3/Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business related field of studies from a recognized college/university

Experience; a minimum of three years related experience in a big scale catering institutes or hotel Services.
Age limit: 18-35 years’ old

  • Driver

Qualification :A Minimum of 12th/10th grade Complete   per the old /new curriculum

Experience: Dry II /Public II driving license and minimum of four years driving experience in a known organization.
Age limit: 18-35 years’ old

  •  Conferance & Event Coordinator

Qualification : A minimum of BA Degree in Marketing, Hotel Management/Hospitality/Management/Human Resources Management/ Customer and Client Relations/Revenue Management, Financial Management /Public Administration or any other business related fields

Experience Four years’ experience in a big scale catering institutes or hotel Services
Age limit: 18-35 years’ old

  • Bell Captain

Qualification : Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Hotel Operation/ Hotel Management/ Food and Beverage Service or any related field of study from accredited College/Institute

Experience minimum of three years’ experience in a hospitality industry.
Age limit: 18-35 years’ old

  •  Airpost Attendant

Qualification & Experience: A Minimum of College Diploma/10+3//Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business related field of studies from a recognized college/university with a minimum two years related experience in a big scale catering institutes or hotel Services.

  • Admnistrative Assistant

Qualification & Experience: BA Degree in Management/Business Management/Business Administration/ management Information System/Accounting /Accounting Information System or any business related field of studies with a minimum of one year experience in Administrative/secretarial activities in a known organization

OR

A Minimum of College Diploma / 10+3 /Level III/ IV certificate in secretarial science & Office Management/Customer contact & Secretarial operation/Secretarial science or any business related field of study with a minimum of three years experience in Administrative/secretarial activities in a known organization.
Age limit: 18-35 years’ old

REGISTRATION DATE & PLACE

From October 31, 2022 up to November 02, 2022 at Skylight Hotel compound.

Interested applicants must bring/attach all original and copy of their supporting documents (8th Grade Ministry Card or Birth Certificate, Education credentials one passport size picture) when they come for registration on the appropriate dates stated above.

NB: If anyone found to apply or join Ethiopian Skylight Hotel with false information will lead to subsequent termination from the process or employment upon discovery of the fact

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